Kitchen Confidential - Anthony Bourdain

'My first indication that food was
something other than a substance
one stuffed in one's face when hungry
- like filling up at a gas station - came
after fourth-grade elementary school.

Rated 10/10

After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain decides to tell all.

My thoughts: I found myself strangely inspired by Bourdain's full on account of his own culinary successes and (mostly) failures. I admire his attitude towards his business, the way that he prizes character and drive over skill, and the way that he admits to his own mistakes and makes no apologies over his completely obsessive behaviour.

This book was interesting throughout every word, and I found myself wanting to read more,  hungrily devouring the pages (pun intended) and wondering whether I could get myself a decent kitchen knife on my way home from work (I couldn't), and whether anyone would actually try my spur-of-the-moment masterchef creations (they won't).

The fact that Bourdain's journey drew me in and moved me in such a way is testament to the fact that Kitchen Confidential is a brilliant book and should be read by anybody who has an interest in food. I know that he has a bit of a reputation, but between these pages we see a more rounded view of this notorious tv chef.